OUR MENU

A Fusion of Flavors Crafted to Perfection

Our prices are inclusive of VAT. We add 15 Percent service charge to the final bill.

If you have any food allergies or food intolerances, please notify your host in advance.
All of our menu items are subject to availability.
[G] Contains Gluten [D] Contains Dairy [N] Contains Nuts [V] Vegan

CAVIAR AND BULL’S PREMIUM CAVIAR SELECTION

ANTONIUS

Taster spoon - 5g 5000 HUF | 50g can 49500 HUF

Baerii sturgeon caviar

PLATINUM

Taster spoon - 5g 5500 HUF | 50g can 54500 HUF

Cross breed of the Baerii and the Gueldenstaedtii sturgeon

OSIETRA

Taster spoon - 5g 6500 HUF | 50g can 64500 HUF

Gueldenstaedtii the Caspian sea sturgeon

WHITE PEARL

Taster spoon - 5g 8500 HUF | 50g can 84500 HUF

Albino Ruthenus

RARE BELUGA

Taster spoon - 5g 16500 HUF | 30g can 99500 HUF | 50g can 164500 HUF

‘Huso Huso’ sturgeon

Journey of Caviar

5x5g caviar 37500 HUF

A taster spoon of all our premium selection of caviars [G] [D]

FRESH OYSTER

3500 HUF per piece

Ponzu-cucumber salad, or with lemon, or served plain

SELECTION OF TARTARE

BLACK ANGUS TARTARE

7500 HUF

Black Angus beef, quail egg, shallots, pickled cucumber, cured yolk emulsion

CAVIAR AND BULL

13000 HUF

Black Angus beef tartare, pickled king oyster mushroom, shallots, chives, sturgeon caviar

TUNA TARTARE

7000 HUF

Fresh bluefin tuna, avocado, lemon gel, pickled chilli, mint

EARTH AND ROOTS

6500 HUF

Pickled king oyster mushrooms, beetroot, shallots, chives, mustard seeds [V]

BLACK ANGUS TARTARE

7500 HUF

Black Angus beef, quail egg, shallots, pickled cucumber, cured yolk emulsion

CAVIAR AND BULL

13000 HUF

Black Angus beef tartare, pickled king oyster mushroom, shallots, chives, sturgeon caviar

TUNA TARTARE

7000 HUF

Fresh bluefin tuna, avocado, lemon gel, pickled chilli, mint

EARTH AND ROOTS

6500 HUF

Pickled king oyster mushrooms, beetroot, shallots, chives, mustard seeds [V]

SIGNATURE STARTERS

OAK SMOKED BEEF CARPACCIO

6500 HUF

Black Angus beef, mango chutney, roasted hazelnuts, amaretto “caviar”, pickled onions, dehydrated tomatoes, Bearnaise drops [D] [N]

BUFALA MOZZARELLA AND HEIRLOOM TOMATO

5500 HUF

Kalamata olive molecular spheres, fresh herbs, basil, apple & gin sorbet [D]

HUNGARIAN DUCK LIVER MOUSSE

8000 HUF

Pear, Tokaji wine, caramelised walnuts, homemade toasted brioche [G] [D] [N]

SEARED SCALLOPS

8500 HUF

Pan-seared scallops, pea purée, nori “caviar”, flamed orange segments, butter lemon velouté [D]

TIGER PRAWNS

7500 HUF

Pan fried prawns, garlic, tomato, parsley, basil [D]

MUSHROOM AND TRUFFLE CROQUETTES

7000 HUF

Wild mushrooms, sturgeon caviar, truffle emulsion, Parmesan twirl [G] [D]

GAUCI’S SIGNATURE – THE LOBSTER POPCORN

14500 HUF

Fresh lobster cut into popcorn size, tossed in chilli, honey, spicy mayo, black sesame [G]

OAK SMOKED BEEF CARPACCIO

6500 HUF

Black Angus beef, mango chutney, roasted hazelnuts, amaretto “caviar”, pickled onions, dehydrated tomatoes, Bearnaise drops [D] [N]

BUFALA MOZZARELLA AND HEIRLOOM TOMATO

5500 HUF

Kalamata olive molecular spheres, fresh herbs, basil, apple & gin sorbet [D]

HUNGARIAN DUCK LIVER MOUSSE

8000 HUF

Pear, Tokaji wine, caramelised walnuts, homemade toasted brioche [G] [D] [N]

SEARED SCALLOPS

8500 HUF

Pan-seared scallops, pea purée, nori “caviar”, flamed orange segments, butter lemon velouté [D]

TIGER PRAWNS

7500 HUF

Pan fried prawns, garlic, tomato, parsley, basil [D]

MUSHROOM AND TRUFFLE CROQUETTES

7000 HUF

Wild mushrooms, sturgeon caviar, truffle emulsion, Parmesan twirl [G] [D]

GAUCI’S SIGNATURE – THE LOBSTER POPCORN

14500 HUF

Fresh lobster cut into popcorn size, tossed in chilli, honey, spicy mayo, black sesame [G]

PASTA AND GRAINS

BULL AGNOLOTTI

Starter 5500 HUF / Main 8000 HUF

Braised beef, Pecorino fondue, beef jus [G] [D] (Additional fresh truffles - 3 grams for 4000 HUF)

PRAWN TORTELLINI

Starter 6000 HUF | Main 8500 HUF

Black tiger prawn, Cacio e Pepe sauce, lobster oil, fresh herbs [G] [D] (Additional Antonius caviar - 5 grams for 5000 HUF)

EGG AND TRUFFLE RAVIOLI

Starter 4500 HUF / Main 8000 HUF

Potato and truffle mousse, free-range egg yolk, light garlic emulsion, Pecorino, fresh truffle [G] [D]

SAFFRON RISOTTO

Starter 6500 HUF / Main 9500 HUF

Acquerello risotto, saffron, fermented lemons, local herbs pesto, creamy burrata [D] (Additional tiger prawns or scallops for 4000 HUF)

TRUFFLE AND MUSHROOM RISOTTO

Starter 6500 HUF / Main 9500 HUF

Acquerello risotto, wild mushrooms, fresh truffle, Pecorino [D] (Also available in a vegan version)

BULL AGNOLOTTI

Starter 5500 HUF / Main 8000 HUF

Braised beef, Pecorino fondue, beef jus [G] [D] (Additional fresh truffles - 3 grams for 4000 HUF)

PRAWN TORTELLINI

Starter 6000 HUF | Main 8500 HUF

Black tiger prawn, Cacio e Pepe sauce, lobster oil, fresh herbs [G] [D] (Additional Antonius caviar - 5 grams for 5000 HUF)

EGG AND TRUFFLE RAVIOLI

Starter 4500 HUF / Main 8000 HUF

Potato and truffle mousse, free-range egg yolk, light garlic emulsion, Pecorino, fresh truffle [G] [D]

SAFFRON RISOTTO

Starter 6500 HUF / Main 9500 HUF

Acquerello risotto, saffron, fermented lemons, local herbs pesto, creamy burrata [D] (Additional tiger prawns or scallops for 4000 HUF)

TRUFFLE AND MUSHROOM RISOTTO

Starter 6500 HUF / Main 9500 HUF

Acquerello risotto, wild mushrooms, fresh truffle, Pecorino [D] (Also available in a vegan version)

MOLECULAR SPHERES

Cubanito

Spicy Cosmo

New York Sour (non-alcoholic)

Cubanito

Spicy Cosmo

New York Sour (non-alcoholic)

4500 HUF for the trio or 1600 HUF each

LIVE LOBSTER FROM OUR TANK

GAUCI’S SIGNATURE – ‘THE LOBSTER POPCORN’

6500 HUF/100G

Fresh lobster cut into popcorn size, tossed in chilli, honey, spicy mayo, black sesame [G] [D]

‘EL CLASICO’

6500 HUF/100G

Fresh lobster, lemon salted butter, garlic, chives [D]

THERMIDOR

6500 HUF/100G

Fresh lobster, shallots, white wine, Thermidor sauce, lemon chives, Parmesan, herb oil [D]

THE LEGENDARY LOBSTER

48500 HUF

AAA Black Angus fillet or USDA Angus ribeye steak, lobster popcorn, foie gras and Rare Beluga caviar [G] [D]

GAUCI’S SIGNATURE – ‘THE LOBSTER POPCORN’

6500 HUF/100G

Fresh lobster cut into popcorn size, tossed in chilli, honey, spicy mayo, black sesame [G] [D]

‘EL CLASICO’

6500 HUF/100G

Fresh lobster, lemon salted butter, garlic, chives [D]

THERMIDOR

6500 HUF/100G

Fresh lobster, shallots, white wine, Thermidor sauce, lemon chives, Parmesan, herb oil [D]

THE LEGENDARY LOBSTER

48500 HUF

AAA Black Angus fillet or USDA Angus ribeye steak, lobster popcorn, foie gras and Rare Beluga caviar [G] [D]

You may order it with Japanese Wagyu sirloin for a supplement of +48000 HUF

FINE SELECTION OF AGED BEEF CUTS

USDA ANGUS RIBEYE

19500 HUF

Grilled ribeye steak, buttery mash, onion petals, aromatized jus [D]

AAA BLACK ANGUS FILLET

19500 HUF

Grilled fillet steak, buttery mash, onion petals, aromatized jus [D]

JAPANESE WAGYU SIRLOIN

67500 HUF

Kagoshima Grade 5 wagyu steak, buttery mash, onion petals, aromatized jus [D]

USDA ANGUS RIBEYE

19500 HUF

Grilled ribeye steak, buttery mash, onion petals, aromatized jus [D]

AAA BLACK ANGUS FILLET

19500 HUF

Grilled fillet steak, buttery mash, onion petals, aromatized jus [D]

JAPANESE WAGYU SIRLOIN

67500 HUF

Kagoshima Grade 5 wagyu steak, buttery mash, onion petals, aromatized jus [D]

All our steaks are served with a choice of sauce from the list below:
Roasted peppercorn and Cognac sauce [D]
Truffle and wild mushroom sauce [D]
Aromatized jus [D]
Béarnaise [D]

MAIN COURSES

BLACK ANGUS BEEF CHEEKS

12500 HUF

Pangrattato, buttery mash, herbs, aromatized jus [G] [D]

HUNGARIAN MANGALICA PORK LOIN

11500 HUF

Bean, cabbage, specli, sourcream [D]

SEARED TUNA

14500 HUF

Mint, daikon, soy vinaigrette, sesame [G]

SEA BASS AL SALE

13500 HUF

Gnocchi, black olive tapenade, spinach, Champagne velouté [G] [D] (Flambéed and filleted at the table)

BLACK ANGUS BEEF CHEEKS

12500 HUF

Pangrattato, buttery mash, herbs, aromatized jus [G] [D]

HUNGARIAN MANGALICA PORK LOIN

11500 HUF

Bean, cabbage, specli, sourcream [D]

SEARED TUNA

14500 HUF

Mint, daikon, soy vinaigrette, sesame [G]

SEA BASS AL SALE

13500 HUF

Gnocchi, black olive tapenade, spinach, Champagne velouté [G] [D] (Flambéed and filleted at the table)

SIDE DISHES

Chunky chips

3000 HUF

with truffle-Pecorino mayo [D]

Grilled vegetables

3000 HUF

Mixed side salad

3000 HUF

Potato foam, wild mushrooms, fresh truffle [D]

4000 HUF

Chunky chips

3000 HUF

with truffle-Pecorino mayo [D]

Grilled vegetables

3000 HUF

Mixed side salad

3000 HUF

Potato foam, wild mushrooms, fresh truffle [D]

4000 HUF

CAVIAR TASTING MENU

OYSTER AND CAVIAR

Fresh oyster with ponzu-cucumber salad, sturgeon caviar on a blini and sour cream [G] [D]

SEARED TUNA

Mint, daikon, soy vinaigrette, sesame [G]

SPICY COSMO – MOLECULAR SPHERE

PRAWN TORTELLINI

Black tiger prawn, Cacio e Pepe sauce, lobster oil, fresh herbs [G] [D]

SEA BASS FILLET

Gnocchi, black olive tapenade, spinach, Champagne velouté [G] [D]

ROSEMARY AND APRICOT MOUSSE

Apricot upside down cake and coulis, apricot–passion fruit sorbet [V]

Price: 29500 HUF / person
Wine Pairing 18500 HUF

BULL TASTING MENU

OAK SMOKED BEEF CARPACCIO

Black Angus beef, mango chutney, roasted hazelnuts, amaretto caviar, pickled onions, dehydrated tomatoes, Bearnaise drops [D] [N]

HUNGARIAN DUCK LIVER MOUSSE

Pear, Tokaji wine, caramelised walnuts, homemade toasted brioche [G] [D] [N]

Cubanito – Molecular Sphere

BULL AGNOLOTTI

Braised beef, Pecorino fondue, beef jus [G] [D]

BLACK ANGUS BEEF CHEEKS

Pangrattato, buttery mash, herbs, aromatized jus [G] [D]

HAZELNUT AND RASPBERRY BAR

Hazelnut sponge cake, hazelnut nougat, raspberry marshmallow, raspberry and yuzu sorbet [G] [D] [N]

Price: 29500 HUF / person
Wine Pairing 18500 HUF

CAVIAR AND BULL TASTING MENU

OYSTER AND CAVIAR

Fresh oyster with ponzu-cucumber salad, sturgeon caviar on a blini and sour cream [G] [D]

CAVIAR AND BULL

Black Angus beef tartare, pickled king oyster mushroom, shallots, chives, sturgeon caviar

SEARED SCALLOPS

Pan-seared scallops, pea purée, nori “caviar”, flamed orange segments, butter lemon velouté [D]

NEW YORK SOUR – MOLECULAR SPHERE

BULL AGNOLOTTI

Braised beef, Pecorino fondue, beef jus [G] [D]

GAUCI’S SIGNATURE – THE LOBSTER POPCORN

Fresh lobster cut into popcorn size, tossed in chilli, honey, spicy mayo, black sesame [G]

AAA BLACK ANGUS FILLET

Grilled fillet steak, buttery mash, onion petals, aromatized jus [D]

THE FRUIT OF THE LEMON AND OLIVE TREES

Citrus and basil mousse, white chocolate, meringue, lemon and olive ice cream

Price: 45500 HUF / person
Wine Pairing 23500 HUF

DESSERTS

THE FRUIT OF THE LEMON AND OLIVE TREES

Citrus and basil mousse, white chocolate, meringue, lemon and olive ice cream [D]

ROSEMARY AND APRICOT MOUSSE

Apricot upside down cake and coulis, apricot–passion fruit sorbet [V]

HAZELNUT AND RASPBERRY BAR

Hazelnut sponge cake, hazelnut nougat, raspberry marshmallow, raspberry and yuzu sorbet [G] [D] [N]

ICE CREAM AND SORBET SELECTION

1500 HUF / scoop

EARLY DINNER MENU

STARTER

GAUCI’S SIGNATURE – THE LOBSTER POPCORN

+6000 HUF supplement

Fresh lobster cut into popcorn size, tossed in chilli, honey, spicy mayo, black sesame [G]

SEARED TUNA

Mint, daikon, soy vinaigrette, sesame

BLACK ANGUS TARTARE

Black Angus beef, quail egg, shallots, pickled cucumber, cured yolk emulsion

BUFALA MOZZARELLA AND HEIRLOOM TOMATO

Kalamata olive molecular spheres, fresh herbs, basil, apple & gin sorbet [D]

BUFALA MOZZARELLA AND HEIRLOOM TOMATO

Kalamata olive molecular spheres, fresh herbs, basil, apple & gin sorbet [D]

BLACK ANGUS TARTARE

Black Angus beef, quail egg, shallots, pickled cucumber, cured yolk emulsion

SEARED TUNA

Mint, daikon, soy vinaigrette, sesame

GAUCI’S SIGNATURE – THE LOBSTER POPCORN

+6000 HUF supplement

Fresh lobster cut into popcorn size, tossed in chilli, honey, spicy mayo, black sesame [G]

MAIN COURSE

USDA ANGUS RIBEYE

+8000 HUF supplement

Grilled ribeye steak, buttery mash, onion petals, aromatized jus [D]

BLACK ANGUS BEEF CHEEKS

Pangrattato, buttery mash, herbs, aromatized jus [G] [D]

SEA BASS FILLET

Gnocchi, black olive tapenade, spinach, Champagne velouté [G] [D]

EGG AND TRUFFLE RAVIOLI

Potato and truffle mousse, free-range egg yolk, light garlic emulsion, Pecorino, fresh truffle [G] [D]

EGG AND TRUFFLE RAVIOLI

Potato and truffle mousse, free-range egg yolk, light garlic emulsion, Pecorino, fresh truffle [G] [D]

SEA BASS FILLET

Gnocchi, black olive tapenade, spinach, Champagne velouté [G] [D]

BLACK ANGUS BEEF CHEEKS

Pangrattato, buttery mash, herbs, aromatized jus [G] [D]

USDA ANGUS RIBEYE

+8000 HUF supplement

Grilled ribeye steak, buttery mash, onion petals, aromatized jus [D]

DESSERT

HAZELNUT AND RASPBERRY BAR

Hazelnut sponge cake, hazelnut nougat, raspberry marshmallow, raspberry and yuzu sorbet [G] [D] [N]

ROSEMARY AND APRICOT MOUSSE

Apricot upside down cake and coulis, apricot–passion fruit sorbet [V]

Price: 17 500 Ft per person
Available each day between 17:00–18:30