A Journey of Flavors,
Where Every Bite is a New Experience

At Caviar & Bull Budapest, each dish is crafted to tell a story through taste and texture. Join us for an unforgettable night.

Celebrate New Year's Eve at Caviar & Bull Budapest

Ring in the new year with an unforgettable culinary journey at Caviar & Bull Budapest. Our specially curated New Year’s Eve menu showcases the finest flavors, blending innovation and tradition to create an extraordinary dining experience. Indulge in exquisite dishes crafted with premium ingredients, paired perfectly with fine wines and sparkling champagne. Let us make your last meal of the year one to remember in the elegant ambiance of our restaurant. Reserve your table now and toast to a spectacular 2025!

Caviar AND Bull Budapest – For Those Who Cherish Life’s Special Moments

Creating Lasting Memories, One Dish at a Time

Meet Our Chef

The Heart Behind Every Dish

Chef Marvin Gauci’s passion for creating unforgettable dining moments is reflected in every plate at Caviar & Bull. His love for blending fresh, local ingredients with globally inspired techniques brings each dish to life.

Our Food Philosophy

A Taste of Budapest, Elevated

At Caviar & Bull Budapest, we craft each dish with care, using only the freshest ingredients. Our philosophy is simple: we aim to create meals that not only satisfy but inspire, blending tradition with contemporary flair.

Chef’s Choice

An Adventure in Every Bite

Our menu combines the finest local and international ingredients, showcasing carefully curated flavors that balance tradition and modern creativity.

MAIN COURSES

MAIN COURSES

PIKE-PERCH

11900 Ft

Chervil–parsley velouté, summer roll, amaranth

OCTOPUS

13900 Ft

FINE SELECTION OF AGED BEEF CUTS

AAA BLACK ANGUS FILLET

19 900 Ft

US ANGUS RIBEYE

19 900 Ft

JAPANESE WAGYU SIRLOIN (Kagoshima Grade 5)

65 900 Ft

desserts

DESSERTS

THE FRUIT OF THE LEMON AND OLIVE TREES

4 500 Ft each

Citrus and basil mousse, white chocolate, meringue, lemon and olive icecream

ROSEMARY AND APRICOT MOUSSE

4 500 Ft each

Apricot upside down cake and coulis, apricot–passion fruit sorbet

Reserve Your Table

Experience a Night to Remember

Book private dining

OUR SHOP

Bring Caviar AND Bull Budapest to Your Home

Explore our curated selection of products that allow you to enjoy the flavors of Caviar & Bull Budapest from the comfort of home.

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  • Original price was: $31.00.Current price is: $27.00.
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what our customers are saying

Had a fantastic dinner at Caviar and Bull Budapest. The service was top-notch and the food, beyond good. With a wide variety of options, we chose some great starters and mains. Their staff expertly paired our meal with wine, elevating our dining experience. The owner, present that evening, joined us for a drink and shared insights into his dining concept, even giving us a sneak peek of the 'uncensored' dining next door. Definitely going back on our next trip to Budapest!

By Etienne Licari

The best restaurant ever in my life!! We have the most amazing experiences in this restaurant. The food are absolutely unbeatable! It’s not just food they are serving, it’s more than an art in your mouth once you taste the dishes here! We will never forget the olive as starter - it’s very soft, slippery and just explode in the mouth. Never tasted anything like this. Even I am not a fan of olive, I also fall in love with it The food here is not just delicious, they are also pretty and delicate. The price is more than worthy than what we have got here. We were traveling around the world but find the best restaurant in Budapest

By Ines Huang

Really nice place. Gourmet food with choice of fixed menus and wine selection. The food was amazing and each place was really unique. We got the wine pairing as well. Staff was very friendly and at the same time professional to explain the dishes and enhance our experience.

By Constantinos Solomonides

Very nice atmosphere, attentive and professional service and very delicious food! The food presentation is very interesting! We had the caviar tasting and it was very delicious! The desserts were tasty and had a unique presentation! Highly recommended!

By Zoya Jouravski